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Do you think you've got a rock solid tipping policy? Care to share it?
http://shine.yahoo.com/channel/food/tip-for-tat-whats-fair-in-restaurant-tipping-241741/
Musings on reading, writing, and all the arithmetic involved in love, good food, getting older, and just life in general.
2 comments:
Having been a waiter for too many years, I tend to tip higher, knowing the abuse that waiters put up with.
People look at you as their servant, best friend, worst nightmare, everything except what you are -- somebody trying to make ends meet and simply do their job without getting too much friggin' grease on you.
So, count me in the 25% tipping range.
You write very well.
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