Thursday, August 21, 2008

Tip for Tat: What's Fair in Reastaurant Tipping?

Do you think you've got a rock solid tipping policy? Care to share it?


Randy said...

Having been a waiter for too many years, I tend to tip higher, knowing the abuse that waiters put up with.

People look at you as their servant, best friend, worst nightmare, everything except what you are -- somebody trying to make ends meet and simply do their job without getting too much friggin' grease on you.

So, count me in the 25% tipping range.

Becca said...

You write very well.